Jan 14

Hi Mountain Seasonings’ Chili


Hans, Leann, Diane and Brian at the Hi Mountain booth.

Earlier this week the Ladies In Camo crew had the honor of sampling Hi Mountain Seasoning’s new Chili seasoning. Brian and Hans with the help from Hans’ wife have put together a perfect combination of flavors with this recipe. For a more intense chili simply add more seasoning although we found the 6 Tablespoons to be the perfect combination of spice and flavor.

Brian from Hi Mountain Seasoning.

Brian from Hi Mountain Seasoning.


  • 1 pound ground meat of you choice
  • 6 Tablespoons Hi Mountain Seasonings’ Chilie seasoning
  • 1 medium onion
  • 1 can diced tomatoes
  • 2 cups of your favorite salsa
  • 1 16oz. Can dark red kidney beans
  • 1 cans chili beans

Directions:Collage 2017-01-13 21_08_05

Cook meat on medium/low with diced onion and Hi Mountain Chili Seasoning until pink is gone from the meat add the remaining ingredients simmer on low stirring ocassionally simmer on low at least 1/2hour before serving.


Apr 09

Salsa Turkey ~ Leann Blasko

Salsa Turkey ready to serve. Photo: Leann Blasko

Salsa Turkey ready to serve.
Photo: Leann Blasko


When on the go or just trying to get tree stands ready coming in to a dinner for the family is the greatest! My children love taco’s however sometimes I want a twist on the traditional dish. As a family we love salsa turkey (if I am out of turkey we will use the chicken that we raised). This crock-pot meal is the perfect way to have taco’s without the intense last minute cooking.




  • 1 pound wild turkey or farm raised chicken (boneless)
  • 1 jar salsa
  • 1 can diced tomatoes w/chili’s
  • 1 can black beans drained and rinsed
  • 2 cans corn or 1 pint fresh canned corn
  • 4 T taco seasoning or 1 packet taco seasoning



Place meat in Weston crock-pot, sprinkle taco seasoning on meat, dump the rest of the ingredients on top . Cook on high 3-5 hours or low 6-8. Serve over rice or on tortillas with fresh taco toppings.

Salsa Turkey