Hans, Leann, Diane and Brian at the Hi Mountain booth.
Earlier this week the Ladies In Camo crew had the honor of sampling Hi Mountain Seasoning’s new Chili seasoning. Brian and Hans with the help from Hans’ wife have put together a perfect combination of flavors with this recipe. For a more intense chili simply add more seasoning although we found the 6 Tablespoons to be the perfect combination of spice and flavor.
Brian from Hi Mountain Seasoning.
1 pound ground meat of you choice
6 Tablespoons Hi Mountain Seasonings’ Chilie seasoning
1 medium onion
1 can diced tomatoes
2 cups of your favorite salsa
1 16oz. Can dark red kidney beans
1 cans chili beans
Cook meat on medium/low with diced onion and Hi Mountain Chili Seasoning until pink is gone from the meat add the remaining ingredients simmer on low stirring ocassionally simmer on low at least 1/2hour before serving.
When on the go or just trying to get tree stands ready coming in to a dinner for the family is the greatest! My children love taco’s however sometimes I want a twist on the traditional dish. As a family we love salsa turkey (if I am out of turkey we will use the chicken that we raised). This crock-pot meal is the perfect way to have taco’s without the intense last minute cooking.
1 pound wild turkey or farm raised chicken (boneless)