Rolled Caribou Roast

Going into camping season and summer cooking with a Dutch Oven oven creates meals that combine flavors you can not get in a crock pot or casserole dish, this caribou recipe in the dutch oven can be cooked over charcoal or in the oven.

Camp Chef Rolled Caribou roastIngredients:

  • Caribou roast 2 pounds
  • 1 pound Carrots
  • 2 pounds Potatoes
  • 2 onions quartered
  • 1 pound Brussel sprouts
  • 1/2 pound mushrooms
  • 2 envelopes onion soup mix
  • 1 quart water
  • Hi Mountain Seasonings Venison Rub

 
Directions:

Rub liberally with Hi Mountain Seasonings Venison Rub and let sit for 30 minutes. Place roast and water in Camp Chef Dutch oven. Stir in 1 or 2 envelopes of onion soup mix. Cook for 1 hour at 350*. Add carrots, potatoes, onions, mushrooms and Brussel sprouts. Cook an additional 45 minutes to an hour.

Rolled Caribou Roast

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