With St. Patricks day this upcoming week, I always take advantage of this time of year to make my favorite, Corned Beef and Cabbage. This year I had the opportunity to make it in the Can Cooker.
- 3 pounds corned beef brisket with spice packet
- 5 pounds new potatoes
- 2 pounds of carrots
- 1 head of cabbage quartered
- 12-oz beer (1 can)
- 1 large onion quartered
Place the potatoes and carrots in the CanCooker, followed by the cabbage. Place corn beef on top of vegetables. Add seasoning packet, and liquids. Latch lid and put on heat source. Once lid begins to vent steam, keep on heat source for 50 minutes (approx.) Remove from heat and let stand for a minimum of 5 to 10-minutes. Place food into large serving tray and enjoy!
Recipe adapted from Cancooker.com.