Sep 27

Freezing Green Peppers

Have you wondered what to do with the excess green peppers from your garden?

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At the end of the season we pull all the plants from the garden and pull the peppers. We like to slice and freeze our excess peppers to use in recipes all year long.

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Directions:

Wash peppers. Seed peppers then slice. Flash freeze peppers then put in zip lock bag store in the freezer and cook in recipes that typically take fresh peppers.

To Flash freeze, simply put a single layer of peppers on a cooking sheet and place in freezer. Once they are frozen put in an airtight container.

 

Freezing Green Peppers

Sep 13

Grilled Alligator

With the Ladies In Camo Alligator Hunt this weekend we are sharing a grilled Alligator recipe on the blog this week.

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Ingredients:
1 pound Alligator
1 pound Bacon
Cajun & Cracker Seasoning

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Directions:
Drain Alligator and season with Cajun seasoning . Wrap Alligator in Bacon,using the Miracle Grill Mat,  grill until Bacon is cooked. Alligator will be juicy and tender.

Grilled Alligator

 

Sep 06

Corn Relish

Canning season is in full swing for us in Western Pennsylvania one family favorite is Corn Relish, we use it as a side dish as well as when you would typically use relish.

Corn Relish

Ingredients:

2 quarts sweet corn kernels
4 cups chopped cabbage
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 cup white sugar
2 tablespoons ground dry mustard
1 tablespoon celery seed
1 tablespoon mustard seed
1 tablespoon salt
1 tablespoon ground turmeric
1 quart apple cider vinegar
1 cup water
2 tablespoons Tabasco Sauce or Hot Sauce of your choice (optional)

Directions:

1. Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Set bands aside.
2. In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
3. Ladle hot relish into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
4. Process filled jars in a boiling water canner for 15 minutes, adjusting for altitude. Remove jars and cool.

 

Corn Relish